Bistronomy and the Savoyard tradition at the Marius restaurant
At the Marius restaurant, we wanted you to experience the same atmosphere that prevails throughout the entire Hotel le Tremplin, one that is family-oriented and warm, while remaining refined and elegant. Combining a creative bistronomic gastronomy and a respect for Savoyard traditions and products, our chef invites you to enjoy a gourmet moment in a typical mountain ambiance. Your table awaits!
The Marius and its mountain atmosphere
A family hotel, Le Tremplin creates a cocoon of comfort and well-being for you. In the Marius restaurant, you will find a decor combining contemporary design with clean lines and soft and warm materials and colours, the whole embodying an authentic mountain vibe. This fusion can also be found on the menu, from which you can choose a Savoy specialty such as fondue or raclette as well as meat from the grill. Whether it’s a meal for the Méribel locals or for evening visitors or as part of the full board provided for our hotel guests, the Marius continues to satisfy and delight.
Your foodie desires fulfilled
Our chef has put together his menu around prestigious produce and ingredients so that it can meet all your desires. You will surely be tempted to end your day of skiing, at least once during your stay, with a Savoyard raclette, a boîte chaude au Mont d’Or, or a fondue? Or you might prefer the delicate flavours of a sesame-crusted salmon fillet accompanied by cream of parsnip, the generosity of a matured Angus Aberdeen steak or a beef tartare. And after an invigorating and tasty platter of Savoyard cheeses, how could you resist the temptation of a house iced Pavlova, a delicious baba with old rum or some lemon meringue pie?
Family-oriented yet refined, the Marius invites you to experience a moment of relaxation and sharing amidst a bistro ambiance. Here at the foot of the slopes you can discover the creative talents of our chef, who knows how to re-enchant traditional Savoyard dishes and combine them with innovative bistronomic cuisine.
Hotel Le Tremplin, a 4-star hotel in the heart of Méribel at 50m from the ski slopes